Berry-Almond Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Berry-Almond Protein Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, topped with crunchy sliced almonds and juicy fresh blueberries for a vibrant morning start.

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NUTRITION

457kcal
Protein
46.1g
Fat
10g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup fresh blueberries

1 tbsp sliced almonds

1 tsp chia seeds

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture thoroughly until no clumps of protein powder remain and everything is well incorporated.

  • 4

    Gently fold in half of the fresh blueberries.

  • 5

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften.

  • 6

    Before serving, give the oats a quick stir and top with the remaining blueberries and sliced almonds for a satisfying crunch.

Berry-Almond Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Berry-Almond Protein Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, topped with crunchy sliced almonds and juicy fresh blueberries for a vibrant morning start.

NUTRITION

457kcal
Protein
46.1g
Fat
10g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup fresh blueberries

1 tbsp sliced almonds

1 tsp chia seeds

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture thoroughly until no clumps of protein powder remain and everything is well incorporated.

  • 4

    Gently fold in half of the fresh blueberries.

  • 5

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften.

  • 6

    Before serving, give the oats a quick stir and top with the remaining blueberries and sliced almonds for a satisfying crunch.