NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz cooked chicken breast

2 tbsp buffalo hot sauce

0.5 tbsp ghee

0.75 oz part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion

1 tbsp celery

1 tsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Toss the shredded cooked chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Top the chicken with finely diced red onion, thinly sliced celery, and the shredded mozzarella cheese.

• 6

  Bake for 8 to 10 minutes, or until the tortilla edges are golden brown and the cheese is melted and bubbly.

• 7

  While the pizza bakes, whisk the Greek yogurt, dried dill, and garlic powder in a small ramekin to create the ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with freshly minced chives before slicing.