Name: Garlic Naan Pizza with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole Garlic naan; 3.5 oz Cooked chicken breast; 0.25 cup Red bell pepper; 0.25 cup Zucchini; 2 tbsp Marinara sauce; 1 oz Part-skim mozzarella cheese; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

Garlic Naan Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Naan Pizza with Roasted Vegetables

Garlic naan topped with tender roasted vegetables and savory shredded chicken, finished with a layer of gooey melted mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.4g

Fat

13.4g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Garlic naan

3.5 oz Cooked chicken breast

0.25 cup Red bell pepper

0.25 cup Zucchini

2 tbsp Marinara sauce

1 oz Part-skim mozzarella cheese

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Toss diced bell pepper and zucchini with olive oil, sea salt, and black pepper on a baking sheet.
3
Roast the vegetables for 10 minutes until they are slightly softened and caramelized.
4
Place the garlic naan on a separate baking sheet and spread the marinara sauce evenly across the surface.
5
Layer the shredded chicken and roasted vegetables over the sauce.
6
Sprinkle the mozzarella cheese and dried oregano over the top.
7
Bake for 8-10 minutes until the cheese is bubbly and the edges of the naan are crisp.