YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Non-fat Greek yogurt whipped with vanilla protein powder and topped with a medley of fresh berries for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.25 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and airy.
Gently fold in the mixed berries, reserving a few for the top.
Transfer to a serving dish and top with the remaining berries for a refreshing finish.