Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.25 tablespoons Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and toasted almond slices for a satisfyingly creamy finish.

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NUTRITION

Protein

41.5g

Fat

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.25 tablespoons Sliced Almonds

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PREPARATION

1
Place the cold non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, fluffy, and the powder is fully incorporated.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
5
Transfer the mousse into a chilled glass or dessert bowl.
6
Top with the remaining berries and sprinkle the sliced almonds over the top for a nutty crunch.
7
Serve immediately or chill for 15 minutes for a firmer texture.