YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted baby spinach, served alongside roasted sweet potatoes and topped with creamy avocado.
INGREDIENTS
200g Liquid Egg Whites
2 oz Turkey Sausage
2 cups Baby Spinach
0.5 cup Red Bell Pepper
1 tsp Avocado Oil
0.5 medium Avocado
0.5 cup Sweet Potato
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced red bell peppers and pre-cooked sweet potato cubes, sautéing until peppers are tender.
Add the turkey sausage crumbles to the pan to heat through.
Pour in the liquid egg whites and stir gently until they begin to set.
Fold in the baby spinach and continue cooking until the whites are firm and spinach is wilted.
Transfer to a plate and top with fresh sliced avocado.