Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 3 tbsp Almond Flour; 1 cup Mixed Berries; 1 tbsp Maple Syrup

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein filling over a toasted almond crust, finished with a vibrant burst of juicy mixed berries.

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NUTRITION

Protein

40.7g

Fat

12.2g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

3 tbsp Almond Flour

1 cup Mixed Berries

1 tbsp Maple Syrup

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe ramekin.
2
Combine almond flour with a teaspoon of water to form a pressable dough and firm it into the bottom of the dish.
3
In a bowl, whisk the Greek yogurt, protein powder, egg white, and maple syrup until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and the center has a slight wobble.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least one hour.
7
Top with the fresh mixed berries and serve chilled.