Name: Grilled Chicken Pizza on Whole Wheat Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1 medium Whole Wheat Flatbread; 1/4 cup Part-Skim Mozzarella; 1/4 cup Marinara Sauce; 1/2 cup sliced Green Bell Pepper; 2 tablespoons sliced Red Onion; 1 teaspoon Olive Oil; 1/2 teaspoon Dried Oregano

Grilled Chicken Pizza on Whole Wheat Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pizza on Whole Wheat Flatbread

Grilled chicken and crisp bell peppers layered over a whole wheat flatbread with tangy marinara and melty mozzarella.

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NUTRITION

Protein

39.9g

Fat

15.6g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 medium Whole Wheat Flatbread

1/4 cup Part-Skim Mozzarella

1/4 cup Marinara Sauce

1/2 cup sliced Green Bell Pepper

2 tablespoons sliced Red Onion

1 teaspoon Olive Oil

1/2 teaspoon Dried Oregano

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit.
2
Season the chicken breast with salt, pepper, and dried oregano then grill until fully cooked and slice into thin strips.
3
Place the whole wheat flatbread on a baking sheet and lightly brush the edges with olive oil for a golden finish.
4
Spread the marinara sauce evenly across the flatbread while leaving a small margin for the crust.
5
Arrange the grilled chicken strips, sliced green bell peppers, and red onions over the sauce.
6
Top the pizza with the part-skim mozzarella cheese.
7
Bake for eight to ten minutes until the flatbread is crisp and the cheese is bubbly and melted.