Name: Garlic Naan Pizza with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 piece Garlic naan; 4 oz Cooked chicken breast; 0.25 cup Non-fat Greek yogurt; 1 tsp Minced garlic; 0.5 tsp Lemon juice; 0.25 cup Red bell pepper; 0.25 cup Zucchini; 0.5 oz Parmesan cheese; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Naan Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Naan Pizza with Roasted Vegetables

Oven-roasted naan topped with a creamy garlic-yogurt sauce and tender shredded chicken, finished with vibrant vegetables and a savory sprinkle of parmesan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

12.7g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

0.5 piece Garlic naan

4 oz Cooked chicken breast

0.25 cup Non-fat Greek yogurt

1 tsp Minced garlic

0.5 tsp Lemon juice

0.25 cup Red bell pepper

0.25 cup Zucchini

0.5 oz Parmesan cheese

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
In a small mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, sea salt, and black pepper to create a smooth garlic sauce.
3
Place the garlic naan on the prepared baking sheet and spread the garlic sauce across the surface.
4
Evenly distribute the shredded cooked chicken, diced red bell peppers, and zucchini slices over the sauce.
5
Dust the pizza with dried oregano and the grated parmesan cheese.
6
Bake for 10 to 12 minutes until the naan is crisp and the vegetables are beautifully roasted.