Name: Sweet & Sticky BBQ Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Pork baby back ribs; 1 tbsp Tomato paste; 0.5 tbsp Maple syrup; 1 tbsp Apple cider vinegar; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet & Sticky BBQ Baby Back Ribs

Slow-roasted baby back ribs glazed in a naturally sweetened, smoky tomato sauce that creates a finger-licking caramelized finish.

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NUTRITION

Protein

32.3g

Fat

32.3g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Pork baby back ribs

1 tbsp Tomato paste

0.5 tbsp Maple syrup

1 tbsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

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PREPARATION

1
Preheat your oven to 300°F (150°C).
2
Remove the thin membrane from the back of the ribs and pat the meat dry with paper towels.
3
In a small bowl, combine the sea salt, black pepper, smoked paprika, garlic powder, and onion powder to create a dry rub.
4
Massage the spice blend thoroughly into both sides of the ribs for maximum flavor penetration.
5
Wrap the ribs tightly in a double layer of aluminum foil and place them on a rimmed baking sheet.
6
Bake for 2 hours until the meat is tender and begins to pull away from the bone.
7
Whisk together the tomato paste, maple syrup, apple cider vinegar, and Dijon mustard in a small saucepan over low heat until smooth and slightly thickened.
8
Unwrap the ribs, brush the glaze generously over the top, and broil on high for 3-5 minutes until the sauce is bubbling and charred at the edges.