YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chocolate Protein and Fresh Berries
Whipped Greek yogurt blended with rich chocolate protein and topped with vibrant fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder to the yogurt, sifting if necessary to prevent clumping.
Whisk the mixture vigorously with a fork or small whisk until the protein is fully incorporated and the yogurt is light and airy.
Transfer the chocolate yogurt base to a chilled serving bowl.
Rinse the mixed berries and pat them dry with a paper towel.
Scatter the berries evenly over the top of the yogurt.
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour.
Drizzle the almond butter over the berries and yogurt before serving.