Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 cup Zucchini; 1 cup Red bell pepper; 0.5 cup Yellow onion; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 1 tbsp Coconut aminos

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef and crisp-tender vegetables seasoned with aromatic spices for a hearty, savory meal that sizzles in the pan.

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NUTRITION

Protein

49.6g

Fat

30.8g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Coconut aminos

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
3
Toss in the diced onion and red bell pepper, sautéing for 4 minutes until the onions are translucent.
4
Incorporate the diced zucchini, minced garlic, sea salt, black pepper, and smoked paprika.
5
Cook for another 5 minutes, stirring frequently, until the vegetables are tender yet vibrant.
6
Stir in the coconut aminos to deglaze the pan and serve immediately while hot.