Name: Pesto Gnocchi with Blistered Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup cauliflower gnocchi; 1 cup cherry tomatoes; 1.5 tbsp basil pesto; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Gnocchi with Blistered Tomatoes

Sautéed cauliflower gnocchi and juicy chicken breast tossed in a vibrant basil pesto with sweet, blistered cherry tomatoes that burst with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

19.4g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup cauliflower gnocchi

1 cup cherry tomatoes

1.5 tbsp basil pesto

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parmesan cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat a large non-stick skillet over medium-high heat and add the extra virgin olive oil.
3
Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through, then remove and set aside.
4
In the same skillet, add the cauliflower gnocchi and sauté for 7-9 minutes until the exterior is crispy and golden.
5
Add the cherry tomatoes to the skillet with the gnocchi and cook for 2-3 minutes until the skins begin to blister and soften.
6
Return the chicken to the skillet, add the basil pesto, and toss everything together until well-coated and heated through.
7
Serve immediately topped with a sprinkle of parmesan cheese.