Name: Baked Chicken Thighs with Roasted Sweet Potatoes and Steamed Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.4 oz Boneless Skinless Chicken Thighs; 130g Sweet Potato, cubed; 1 cup Fresh Green Beans; 1.5 tsp Avocado Oil; 0.5 small Gala Apple, sliced

Baked Chicken Thighs with Roasted Sweet Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Chicken Thighs with Roasted Sweet Potatoes and Steamed Green Beans

Oven-roasted chicken thighs and sweet potatoes seasoned with garlic and rosemary, served with fresh apple slices and vibrant, crisp steamed green beans.

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NUTRITION

Protein

47g

Fat

15.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

7.4 oz Boneless Skinless Chicken Thighs

130g Sweet Potato, cubed

1 cup Fresh Green Beans

1.5 tsp Avocado Oil

0.5 small Gala Apple, sliced

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Cube the sweet potato into bite-sized pieces and toss with half of the avocado oil, salt, and dried rosemary.
3
Season the chicken thighs with the remaining oil, garlic powder, and smoked paprika.
4
Arrange the chicken and sweet potatoes in a single layer on the baking sheet and roast for 25 to 30 minutes.
5
While the chicken is roasting, steam the green beans in a steamer basket over boiling water for 5 to 7 minutes until tender-crisp.
6
Slice the fresh apple into thin wedges and serve alongside the warm chicken and vegetables.