YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
0.5 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
In a glass or parfait jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of mixed berries over the yogurt base.
Top with the remaining yogurt mixture, spreading it evenly.
Finish by sprinkling the sliced almonds over the top for a satisfying toasted crunch.