YOUR SOLIN GENERATED RECIPE
Broiled Miso Cod with Roasted Broccoli and Edamame
Cod fillets marinated in savory white miso and ginger, broiled until tender and served with charred broccoli and nutty edamame.
INGREDIENTS
6 ounces Pacific Cod Fillet
2 cups Broccoli Florets
1/4 cup Shelled Edamame
1 tablespoon White Miso Paste
1/2 cup Cooked Brown Rice
2 teaspoons Toasted Sesame Oil
1 teaspoon Honey
1 teaspoon Fresh Ginger, grated
PREPARATION
Preheat your oven to 400°F and set the rack to the upper third position.
In a small bowl, whisk together the miso paste, honey, grated ginger, and one teaspoon of sesame oil to create the glaze.
Pat the cod fillets dry and coat them evenly with the miso mixture, letting them marinate for at least 10 minutes.
Toss the broccoli florets with the remaining sesame oil on a baking sheet and roast for 10 minutes.
Move the broccoli to the sides of the pan, place the cod fillets in the center, and switch the oven to the broil setting.
Broil for 6 to 8 minutes until the fish is opaque and the miso glaze is beautifully caramelized.
Steam or boil the edamame until tender, then toss them with the roasted broccoli.
Serve the broiled cod and vegetables over a bed of warm brown rice.