YOUR SOLIN GENERATED RECIPE
Silky Tofu Scramble with Smoked Salmon and Spinach
Silken tofu scrambled with turmeric and ginger, folded with fresh spinach and topped with savory smoked salmon and toasted sesame seeds.
INGREDIENTS
300 grams Silken Tofu
70 grams Smoked Salmon
60 grams Baby Spinach
5 grams Toasted Sesame Oil
40 grams Avocado
15 grams Tamari
5 grams Fresh Ginger
1 gram Ground Turmeric
PREPARATION
Drain the silken tofu and gently pat it dry with a paper towel.
Heat the toasted sesame oil in a non-stick skillet over medium heat.
Add the grated ginger and ground turmeric to the pan, sautéing for 30 seconds until fragrant.
Add the silken tofu to the skillet, breaking it into large, soft chunks with a spatula.
Drizzle the tamari over the tofu and cook for 3 minutes until the tofu is heated through.
Toss in the baby spinach and stir gently until the leaves are just wilted.
Remove the pan from the heat and carefully fold in the smoked salmon pieces.
Transfer to a plate and serve topped with sliced avocado and a sprinkle of black pepper.