Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Red onion; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Fresh cilantro; 2 tbsp Lime juice; 1 tbsp Lemon juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Marinated shrimp tossed with zesty lime, creamy avocado, and crisp cucumber for a refreshing bowl that bursts with bright, citrusy flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.6g

Fat

20.2g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Red onion

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Fresh cilantro

2 tbsp Lime juice

1 tbsp Lemon juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Clean and chop the shrimp into bite-sized pieces.
2
Dice the red onion, cucumber, and roma tomato into uniform small pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, and extra virgin olive oil.
4
Add the shrimp, onion, cucumber, and tomato to the bowl and toss thoroughly to coat in the citrus marinade.
5
Gently fold in the diced avocado and chopped cilantro to maintain their texture.
6
Season with sea salt, black pepper, and red pepper flakes, then chill for 15 minutes before serving.