Name: Sweet Potato & Beef Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 6 oz ground beef (93% lean); 1 cup shredded romaine lettuce; 0.25 cup fat-free shredded cheddar cheese; 2 tbsp low calorie sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato & Beef Power Bowl

Roasted sweet potato cubes and savory ground beef are layered with crisp shredded lettuce and melted fat-free cheese for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

43.9g

Fat

20g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

6 oz ground beef (93% lean)

1 cup shredded romaine lettuce

0.25 cup fat-free shredded cheddar cheese

2 tbsp low calorie sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp avocado oil

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PREPARATION

1
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and dice the sweet potato into 1/2-inch uniform cubes.
3
Toss the sweet potato cubes with avocado oil, sea salt, and garlic powder, then roast for 20-25 minutes until tender and slightly caramelized.
4
While the potatoes roast, brown the ground beef in a non-stick skillet over medium-high heat until fully cooked through.
5
Season the beef with the black pepper and drain any excess liquid from the pan.
6
Place the shredded romaine lettuce in a large bowl to serve as the base.
7
Top the lettuce with the roasted sweet potatoes and the browned beef.
8
Sprinkle the fat-free shredded cheddar cheese over the hot beef and potatoes to allow it to soften.
9
Finish by drizzling the low calorie sauce over the entire bowl and serve immediately.