Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 tbsp Honey; 1 tbsp Tamari; 1 tbsp Hoisin sauce; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Chinese five-spice powder; 1 cup Baby bok choy; 0.5 cup Cooked brown rice; 1 tsp Sesame seeds; 1 tbsp Green onions; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Tender pork medallions roasted in a sticky honey-tamari glaze, served with vibrant steamed bok choy and nutty brown rice for a sweet and savory finish.

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NUTRITION

Protein

55.6g

Fat

13.2g

Carbs

54.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Chinese five-spice powder

1 cup Baby bok choy

0.5 cup Cooked brown rice

1 tsp Sesame seeds

1 tbsp Green onions

0.25 tsp Sea salt

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, tamari, hoisin, sesame oil, ginger, garlic, and five-spice powder to create the glaze.
3
Slice the pork tenderloin into 1-inch thick medallions and season lightly with sea salt.
4
Toss the pork medallions in half of the prepared glaze until they are thoroughly coated.
5
Arrange the pork on the baking sheet and roast for 12-15 minutes, flipping halfway and brushing with the remaining glaze until sticky and caramelized.
6
While the pork is roasting, steam the baby bok choy for 3-4 minutes until it is bright green and tender-crisp.
7
Serve the glazed pork medallions over the cooked brown rice and steamed bok choy, then garnish with sesame seeds and sliced green onions.