YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Creamy non-fat Greek yogurt swirled with fresh strawberries and blueberries, finished with a hint of natural sweetness for a refreshing, velvety treat.
INGREDIENTS
115 grams Non-fat Greek Yogurt
25 grams Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small chilled bowl.
Whisk the yogurt vigorously for thirty seconds until it reaches a silky, smooth consistency.
Gently fold in half of the mixed berries to release a bit of their natural juice.
Top with the remaining berries and a sprinkle of zero-calorie monk fruit sweetener if desired.
Serve immediately while chilled.