YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli
Pan-seared turkey breast seasoned with herbs and served with vibrant steamed broccoli florets for a light, tender finish.
INGREDIENTS
1.8 ounces Turkey Breast
1.25 cups Broccoli Florets
PREPARATION
Season the turkey breast with a pinch of sea salt, black pepper, and dried thyme.
Heat a non-stick skillet over medium-high heat and lightly coat with a brief spray of avocado oil.
Place the turkey in the skillet and sear for 3-4 minutes per side until golden brown and cooked through.
While the turkey is searing, place the broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 4-5 minutes until it is bright green and fork-tender.
Plate the seared turkey alongside the steamed broccoli and enjoy immediately.