Name: Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup 2% Cottage Cheese; 2 slices Uncured Turkey Bacon; 2 cups Fresh Spinach; 1/2 medium Avocado; 1 tsp Extra Virgin Olive Oil

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

Fluffy eggs scrambled with creamy cottage cheese and served alongside crispy turkey bacon and wilted spinach, topped with a slice of buttery avocado.

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NUTRITION

Protein

33.9g

Fat

31.6g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Place turkey bacon in a cold skillet and heat over medium until browned and crispy.
2
Remove bacon and add olive oil to the same pan, then sauté the spinach until just wilted.
3
In a small bowl, whisk the eggs with the cottage cheese until well combined.
4
Push spinach to the side and pour the egg mixture into the skillet, stirring gently until soft curds form.
5
Serve the scramble immediately with the crispy bacon and fresh avocado slices.