YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy low-fat Greek yogurt layered with fresh vibrant berries and high-protein granola, finished with a satisfyingly crunchy topping.
INGREDIENTS
1 cup Low-fat Greek Yogurt
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1/2 cup Protein Granola
PREPARATION
Wash the fresh berries and pat them dry with a paper towel.
In a clear glass or bowl, spoon in half of the Greek yogurt to create the base layer.
Add half of the mixed berries over the yogurt, followed by a sprinkle of half the protein granola.
Repeat the process by adding the remaining yogurt and berries.
Top the parfait with the remaining protein granola to ensure it stays crisp until you are ready to eat.