Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy low-fat Greek yogurt layered with fresh vibrant berries and high-protein granola, finished with a satisfyingly crunchy topping.

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NUTRITION

470kcal
Protein
32.5g
Fat
15g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1/2 cup Protein Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash the fresh berries and pat them dry with a paper towel.

  • 2

    In a clear glass or bowl, spoon in half of the Greek yogurt to create the base layer.

  • 3

    Add half of the mixed berries over the yogurt, followed by a sprinkle of half the protein granola.

  • 4

    Repeat the process by adding the remaining yogurt and berries.

  • 5

    Top the parfait with the remaining protein granola to ensure it stays crisp until you are ready to eat.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy low-fat Greek yogurt layered with fresh vibrant berries and high-protein granola, finished with a satisfyingly crunchy topping.

NUTRITION

470kcal
Protein
32.5g
Fat
15g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1/2 cup Protein Granola

PREPARATION

  • 1

    Wash the fresh berries and pat them dry with a paper towel.

  • 2

    In a clear glass or bowl, spoon in half of the Greek yogurt to create the base layer.

  • 3

    Add half of the mixed berries over the yogurt, followed by a sprinkle of half the protein granola.

  • 4

    Repeat the process by adding the remaining yogurt and berries.

  • 5

    Top the parfait with the remaining protein granola to ensure it stays crisp until you are ready to eat.