YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and topped with fresh berries and hemp hearts for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
8g Hemp Hearts
12g Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Fold in half of the mixed berries to infuse the yogurt with natural sweetness.
Top the bowl with the remaining berries and a sprinkle of hemp hearts for added texture.
Drizzle the almond butter over the top and finish with a dash of cinnamon if desired.
Enjoy immediately while chilled for the best consistency.