Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup self-rising flour; 0.5 cup nonfat Greek yogurt; 1.5 whole part-skim mozzarella string cheese; 0.25 cup tomato sauce; 2 tbsp shredded part-skim mozzarella cheese; 25 slice turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked Greek yogurt dough featuring a gooey mozzarella-stuffed crust, topped with savory turkey pepperoni and zesty tomato sauce.

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NUTRITION

Protein

43.6g

Fat

22.5g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup self-rising flour

0.5 cup nonfat Greek yogurt

1.5 whole part-skim mozzarella string cheese

0.25 cup tomato sauce

2 tbsp shredded part-skim mozzarella cheese

25 slice turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a dough ball forms.
3
Place the dough on a lightly floured surface and knead for 1-2 minutes until smooth.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Cut the mozzarella string cheese in half lengthwise and place the pieces around the edge of the dough.
6
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
7
Spread the tomato sauce over the center of the pizza, then sprinkle with garlic powder and dried oregano.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 15-18 minutes until the crust is golden brown and the cheese is bubbly.