NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 oz Organic corn tortilla chips

1 cup Mini bell peppers

0.5 oz Sharp cheddar cheese

2 tbsp Avocado

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Red onion

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.

• 3

  Stir the chili powder, cumin, garlic powder, sea salt, and black pepper into the cooked beef until well combined.

• 4

  Slice the mini bell peppers in half lengthwise and remove any seeds or ribs.

• 5

  Arrange the corn chips and bell pepper halves in a single layer on the prepared baking sheet.

• 6

  Distribute the seasoned beef evenly over the chips and peppers, then sprinkle with the shredded cheddar cheese.

• 7

  Bake for 5-7 minutes until the cheese is bubbly and the peppers are slightly tender.

• 8

  While the nachos bake, mash the avocado with lime juice in a small bowl to create a quick guacamole.

• 9

  Remove the nachos from the oven and garnish with diced red onion, fresh cilantro, and the prepared guacamole.