Name: Deli-Style Turkey and Swiss Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz roasted turkey breast; 1 slice sprouted grain bread; 0 slice swiss cheese; 1 tbsp avocado oil mayonnaise; 1 tsp dijon mustard; 0.5 cup baby arugula; 2 slices tomato; 2 slices red onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deli-Style Turkey and Swiss Sandwich

Toasted sprouted grain bread layered with thick-cut roasted turkey and melted Swiss cheese, topped with crisp garden vegetables for a satisfying crunch.

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NUTRITION

Protein

33.4g

Fat

15.0g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

3 oz roasted turkey breast

1 slice sprouted grain bread

0 slice swiss cheese

1 tbsp avocado oil mayonnaise

1 tsp dijon mustard

0.5 cup baby arugula

2 slices tomato

2 slices red onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until they are golden and fragrant.
2
Spread the avocado oil mayonnaise evenly over one slice of toast and the Dijon mustard over the other.
3
Fold and layer the roasted turkey breast onto the mustard-topped slice to create height and texture.
4
Place the Swiss cheese slice directly over the turkey.
5
Layer the tomato slices and red onion rings on top of the cheese.
6
Add the baby arugula and sprinkle with sea salt and black pepper.
7
Close the sandwich with the remaining bread slice, press down gently, and cut diagonally to serve.