Name: Gluten-Free Deli Turkey Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Roasted deli turkey breast; 2 slice Gluten-free bread; 0.5 slice Swiss cheese; 1 tsp Dijon mustard; 1 tsp Avocado oil mayonnaise; 0.25 cup Alfalfa sprouts; 2 slice Tomato; 2 leaf Romaine lettuce; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gluten-Free Deli Turkey Sandwich

Toasted gluten-free bread layered with thick-cut deli turkey and melted Swiss cheese, topped with crisp sprouts and a zesty Dijon spread.

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NUTRITION

Protein

48.3g

Fat

15.8g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Roasted deli turkey breast

2 slice Gluten-free bread

0.5 slice Swiss cheese

1 tsp Dijon mustard

1 tsp Avocado oil mayonnaise

0.25 cup Alfalfa sprouts

2 slice Tomato

2 leaf Romaine lettuce

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Lightly toast the gluten-free bread slices until they are golden and firm.
2
Spread the avocado oil mayonnaise on one slice and the Dijon mustard on the other.
3
Place the Swiss cheese on the warm toasted bread to allow it to soften slightly.
4
Fold the deli turkey slices to create height and layer them generously over the cheese.
5
Season the tomato slices with sea salt and black pepper, then place them on top of the turkey.
6
Finish with the romaine lettuce and alfalfa sprouts before closing the sandwich.
7
Slice diagonally and serve immediately.