Name: Ginger-Garlic Beef Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tbsp fresh ginger; 2 cloves garlic; 1 tsp toasted sesame oil; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 0.5 cup shredded carrots; 0.25 cup diced water chestnuts; 2 whole green onions; 6 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Beef Lettuce Wraps

Sautéed lean ground beef infused with aromatic ginger and garlic, served in crisp butter lettuce cups for a refreshing crunch.

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NUTRITION

Protein

48.7g

Fat

27.7g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tbsp fresh ginger

2 cloves garlic

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tbsp rice vinegar

0.5 cup shredded carrots

0.25 cup diced water chestnuts

2 whole green onions

6 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat and add the toasted sesame oil.
2
Add the lean ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
3
Stir in the finely grated fresh ginger and minced garlic, sautéing for about 60 seconds until the aromatics are fragrant.
4
Add the shredded carrots and diced water chestnuts to the pan, tossing for 2 minutes to slightly soften the vegetables while maintaining a bite.
5
Whisk together the coconut aminos and rice vinegar, then pour the mixture over the beef and stir to glaze the ingredients.
6
Season the mixture with sea salt and black pepper, then fold in the thinly sliced green onions.
7
Carefully spoon the warm beef mixture into the center of the butter lettuce leaves and serve immediately.