Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup cauliflower rice; 0.13 whole avocado; 0.5 cup cucumber; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 sheet nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over a base of fluffy cauliflower rice and topped with buttery avocado and crisp cucumber for a refreshing crunch.

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NUTRITION

Protein

46.0g

Fat

28.2g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup cauliflower rice

0.13 whole avocado

0.5 cup cucumber

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 sheet nori seaweed

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are golden and the center is cooked through.
3
In a separate small pan, sauté the cauliflower rice with the rice vinegar for 3-4 minutes until tender and slightly steaming.
4
Dice the cucumber into small cubes and slice the avocado into thin wedges.
5
Transfer the warm cauliflower rice to a serving bowl.
6
Flake the cooked salmon with a fork and place it on top of the cauliflower rice.
7
Arrange the cucumber, avocado, and crumbled nori seaweed over the salmon.
8
Garnish with sesame seeds and drizzle the coconut aminos over the entire bowl before serving.