YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered chilled Greek yogurt and vibrant mixed berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1 tbsp Sliced Almonds
1 tsp Chia Seeds
1.5 tsp Raw Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
In a glass or jar, layer half of the yogurt at the bottom.
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Drizzle the honey over the top and finish with the sliced almonds for a toasted crunch.