YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with blistered cherry tomatoes for a juicy, savory finish.
INGREDIENTS
2 Large Eggs
2 tablespoons 2% Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tablespoon Extra Virgin Olive Oil
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften and the skins start to blister.
Add the fresh spinach to the pan and cook for 1 minute until just wilted, then remove the tomatoes and spinach from the pan and set aside.
In a small bowl, whisk together the eggs, cottage cheese, sea salt, and black pepper until well combined.
Reduce the heat to medium-low and pour the egg mixture into the same skillet.
Cook the eggs, stirring gently and frequently with a spatula, until they are softly set and remain creamy.
Fold the sautéed spinach and tomatoes back into the eggs and serve immediately while warm.