YOUR SOLIN GENERATED RECIPE
High-Protein Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfying, high-protein twist on a classic favorite.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.13 cup self-rising flour
1 sticks low-fat mozzarella string cheese
2 tbsp no-sugar-added marinara sauce
0.25 cup shredded part-skim mozzarella cheese
15 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a circle approximately 10 inches in diameter.
Place the mozzarella string cheese sticks around the perimeter of the dough circle.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella and turkey pepperoni slices.
Bake for 12 to 15 minutes, or until the crust is golden and the cheese is melted and bubbly.