YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Sautéed turkey sausage and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with vibrant salsa for a satisfying, zesty morning meal.
INGREDIENTS
4 oz ground turkey sausage
1 large egg
0.5 cup egg whites
1 medium whole wheat tortilla
0.25 cup bell peppers
0.25 cup yellow onion
2 tbsp chunky salsa
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the ground turkey sausage, breaking it up with a spatula until browned and cooked through.
Stir in the diced bell peppers and onions, sautéing until the vegetables are tender and fragrant.
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper.
Pour the egg mixture into the skillet with the sausage and vegetables, scrambling gently until just set.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Spoon the egg and sausage mixture into the center of the tortilla, top with chunky salsa, and fold tightly into a burrito.