YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
18g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well combined.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the slivered almonds to add a nutty toasted crunch before serving.