Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and minced garlic simmered in a bright lemon-butter sauce, served over tender linguine for a silky and satisfying finish.

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NUTRITION

500kcal
Protein
51.3g
Fat
21.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1.5 oz whole wheat linguine

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

2 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp red pepper flakes

2 tbsp dry white wine

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a splash of pasta water before draining.

  • 2

    In a large skillet over medium heat, melt the ghee and olive oil together until shimmering.

  • 3

    Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the aroma is fragrant and golden.

  • 4

    Increase heat slightly and add the shrimp, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.

  • 5

    Pour in the white wine and lemon juice, scraping the bottom of the pan to release any browned bits, and simmer for 1 minute.

  • 6

    Toss the cooked linguine into the skillet with the shrimp and fresh parsley, adding a tablespoon of pasta water if needed to create a glossy sauce.

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and minced garlic simmered in a bright lemon-butter sauce, served over tender linguine for a silky and satisfying finish.

NUTRITION

500kcal
Protein
51.3g
Fat
21.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1.5 oz whole wheat linguine

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

2 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp red pepper flakes

2 tbsp dry white wine

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a splash of pasta water before draining.

  • 2

    In a large skillet over medium heat, melt the ghee and olive oil together until shimmering.

  • 3

    Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the aroma is fragrant and golden.

  • 4

    Increase heat slightly and add the shrimp, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.

  • 5

    Pour in the white wine and lemon juice, scraping the bottom of the pan to release any browned bits, and simmer for 1 minute.

  • 6

    Toss the cooked linguine into the skillet with the shrimp and fresh parsley, adding a tablespoon of pasta water if needed to create a glossy sauce.