NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.5 cup non-fat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

1 stick part-skim mozzarella string cheese

0.25 cup no-sugar-added marinara sauce

0.25 cup part-skim shredded mozzarella cheese

15 slice turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a dough forms.

• 3

  Knead the dough on a lightly floured surface for 1-2 minutes until smooth, then roll it out into a 10-inch circle.

• 4

  Tear the mozzarella string cheese into small strips and place them around the perimeter of the dough, about 1 inch from the edge.

• 5

  Fold the edge of the dough over the cheese strips and press firmly to seal the stuffed crust.

• 6

  Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.

• 7

  Top with shredded mozzarella cheese and turkey pepperoni slices.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.