Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1/2 cup Fresh Raspberries; 1 tbsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh raspberries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

41.8g

Fat

14.6g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1/2 cup Fresh Raspberries

1 tbsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Using a whisk or a hand mixer, whip the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly soften and thicken the mousse.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the fresh raspberries and drizzle the almond butter over the top before serving.