Name: Baked Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Sweet potato; 1 cup Asparagus spears; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried dill; 0.5 whole Lemon

Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Sweet Potatoes

Flaky salmon fillet baked with fragrant dill and lemon, served alongside caramelized roasted sweet potatoes and crisp asparagus for a nutrient-dense luteal phase meal.

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NUTRITION

Protein

41.3g

Fat

27.9g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Sweet potato

1 cup Asparagus spears

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried dill

0.5 whole Lemon

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PREPARATION

1
Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil, sea salt, and garlic powder on one side of the pan.
3
Roast the sweet potatoes for 15 minutes before adding the other components to the tray.
4
Place the salmon fillet and asparagus spears on the empty side of the pan, drizzling them with the remaining oil and lemon juice.
5
Season the salmon and asparagus with the dried dill and remaining salt and pepper.
6
Return the pan to the oven and bake for an additional 12 to 15 minutes until the salmon is cooked through and the sweet potatoes are tender.