NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

2 tbsp Gochujang

1 tsp Sesame oil

1 tsp Honey

1 tbsp Tamari

1 clove Garlic

0.5 tsp Ginger

1 cup Cucumber

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Cut the pork tenderloin into 1-inch cubes and set aside.

• 2

  In a small bowl, whisk together the gochujang, sesame oil, honey, tamari, minced garlic, and grated ginger to create the marinade.

• 3

  Toss the pork cubes in the marinade until fully coated, then thread them onto wooden or metal skewers.

• 4

  Preheat a grill pan or outdoor grill to medium-high heat and lightly grease with a touch of oil.

• 5

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and slightly charred.

• 6

  While the pork cooks, toss the sliced cucumbers with rice vinegar, sea salt, and black pepper.

• 7

  Serve the warm skewers over the cucumber salad and garnish with sesame seeds.