YOUR SOLIN GENERATED RECIPE
Homestyle Chicken and Herb Dumpling Stew
Tender chicken breast simmered with aromatic vegetables in a savory bone broth, topped with pillowy grain-free herb dumplings that soak up the rich, comforting flavors.
INGREDIENTS
4 oz Chicken breast
1.5 cups Chicken bone broth
0.5 cup Carrots
0.5 cup Celery
0.25 cup Yellow onion
1 tsp Olive oil
0.25 cup Cassava flour
0.5 large Egg
1 tbsp Fresh parsley
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 sprig Fresh thyme
PREPARATION
Heat the olive oil in a medium pot over medium heat and sauté the diced onion, carrots, and celery until the onions are translucent.
Pour in the chicken bone broth and add the fresh thyme sprig, bringing the mixture to a gentle simmer.
Add the diced chicken breast to the pot and cook for 5 minutes until the chicken is nearly cooked through.
In a small bowl, whisk the half egg and then stir in the cassava flour, chopped parsley, garlic powder, sea salt, and black pepper to form a thick dough.
Use a small spoon to drop golf-ball-sized portions of the dough onto the surface of the simmering stew.
Cover the pot with a tight-fitting lid and steam the dumplings for 8-10 minutes without lifting the lid until they are firm and cooked through.
Remove the thyme sprig and serve the stew hot in a deep bowl.