YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli
Grilled turkey breast and oven-roasted broccoli seasoned with garlic and lemon, finished with a touch of olive oil for a satisfyingly charred crunch.
INGREDIENTS
5.5 ounces Turkey Breast
200 grams Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan to medium-high heat.
Toss the broccoli florets with half of the olive oil, salt, and pepper on a parchment-lined baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and charred.
Rub the turkey breast with the remaining olive oil, minced garlic, lemon juice, and a pinch of salt and pepper.
Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.
Let the turkey rest for 5 minutes before slicing to keep it juicy, then serve alongside the roasted broccoli.