Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Grilled turkey breast and oven-roasted broccoli seasoned with garlic and lemon, finished with a touch of olive oil for a satisfyingly charred crunch.

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NUTRITION

315kcal
Protein
42.9g
Fat
10g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

200 grams Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper on a parchment-lined baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and charred.

  • 4

    Rub the turkey breast with the remaining olive oil, minced garlic, lemon juice, and a pinch of salt and pepper.

  • 5

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for 5 minutes before slicing to keep it juicy, then serve alongside the roasted broccoli.

Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Grilled turkey breast and oven-roasted broccoli seasoned with garlic and lemon, finished with a touch of olive oil for a satisfyingly charred crunch.

NUTRITION

315kcal
Protein
42.9g
Fat
10g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

200 grams Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper on a parchment-lined baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and charred.

  • 4

    Rub the turkey breast with the remaining olive oil, minced garlic, lemon juice, and a pinch of salt and pepper.

  • 5

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for 5 minutes before slicing to keep it juicy, then serve alongside the roasted broccoli.