Name: Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 150 grams Sweet Potato, cubed; 1.5 cups Broccoli Florets; 1.25 teaspoons Extra Virgin Olive Oil

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Lemon-herb chicken breast grilled until juicy, served with caramelized roasted sweet potatoes and tender-crisp steamed broccoli.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Sweet Potato, cubed

1.5 cups Broccoli Florets

1.25 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until the edges are caramelized.
3
Season the chicken breast with dried oregano, salt, and pepper, then grill over medium-high heat for about 6 minutes per side until fully cooked.
4
Steam the broccoli florets over boiling water for 4-5 minutes until they are bright green and tender-crisp.
5
Plate the grilled chicken alongside the roasted sweet potatoes and broccoli, finishing the greens with the remaining drizzle of olive oil.