Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a zesty apple cider vinegar slaw with toasted almonds for a satisfying crunch.

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NUTRITION

338kcal
Protein
36.1g
Fat
16.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

2 teaspoons Olive Oil

1 tablespoon Sliced Almonds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Sliced Green Onions

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PREPARATION

  • 1

    Preheat the grill or a grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, whisk together the olive oil, apple cider vinegar, and dijon mustard in a large mixing bowl.

  • 5

    Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly to coat in the dressing.

  • 6

    Allow the grilled chicken to rest for 3 minutes before slicing it into strips.

  • 7

    Serve the sliced chicken over the cabbage slaw and garnish with the sliced almonds.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served over a zesty apple cider vinegar slaw with toasted almonds for a satisfying crunch.

NUTRITION

338kcal
Protein
36.1g
Fat
16.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

2 teaspoons Olive Oil

1 tablespoon Sliced Almonds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Sliced Green Onions

PREPARATION

  • 1

    Preheat the grill or a grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, whisk together the olive oil, apple cider vinegar, and dijon mustard in a large mixing bowl.

  • 5

    Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly to coat in the dressing.

  • 6

    Allow the grilled chicken to rest for 3 minutes before slicing it into strips.

  • 7

    Serve the sliced chicken over the cabbage slaw and garnish with the sliced almonds.