YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a sprinkle of shaved dark chocolate for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
1.5 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
10 grams 70% Dark Chocolate
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure a smooth texture without clumps.
Stir in the chia seeds and whisk vigorously until the mixture is completely uniform and light.
Transfer the pudding to a serving bowl or glass.
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Top with shaved dark chocolate before serving.