YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted spinach and savory turkey sausage, served with creamy avocado slices.
INGREDIENTS
2 links Turkey Sausage
0.5 cup Egg Whites
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Transfer the scramble to a plate and serve with fresh avocado slices for a creamy finish.