Name: Tuna Avocado Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sushi-grade tuna; 0.5 cup cooked white sushi rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp black sesame seeds; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Avocado Sushi Rice Bowl

Fresh sushi-grade tuna and creamy avocado are layered over seasoned rice with crisp cucumbers for a vibrant bowl that delivers a refreshing crunch in every bite.

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NUTRITION

Protein

48.0g

Fat

24.3g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

6 oz sushi-grade tuna

0.5 cup cooked white sushi rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup cucumber

2 whole radishes

1 tbsp rice vinegar

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp black sesame seeds

0.25 tsp sea salt

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PREPARATION

1
Slice the sushi-grade tuna into half-inch cubes using a very sharp knife.
2
Place the warm cooked sushi rice in a bowl and toss gently with rice vinegar and sea salt.
3
Arrange the tuna cubes, sliced avocado, cucumber, edamame, and thinly sliced radishes over the rice base.
4
In a small glass jar, whisk together the coconut aminos and toasted sesame oil until thoroughly combined.
5
Drizzle the dressing evenly over the bowl and garnish with black sesame seeds before serving immediately.