YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with a jammy egg and crisp vegetables, drizzled with olive oil for a refreshing and savory morning start.
INGREDIENTS
1.25 cups low-fat cottage cheese
1 large egg
1 tbsp hemp hearts
0.25 whole avocado
0.5 cup English cucumber
0.5 cup cherry tomatoes
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh chives
PREPARATION
Prepare the hard-boiled egg by simmering in water for 7 minutes for a jammy yolk, then peel and halve.
Dice the English cucumber and halve the cherry tomatoes into bite-sized pieces.
Scoop the cottage cheese into a wide breakfast bowl, smoothing the top with a spoon.
Arrange the egg halves, diced cucumber, tomatoes, and sliced avocado over the cottage cheese.
Sprinkle with hemp hearts, sea salt, black pepper, and fresh chives.
Drizzle the extra virgin olive oil over the top before serving immediately.