Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with a jammy egg and crisp vegetables, drizzled with olive oil for a refreshing and savory morning start.

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NUTRITION

529kcal
Protein
46.4g
Fat
27.4g
Carbs
24.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

1 large egg

1 tbsp hemp hearts

0.25 whole avocado

0.5 cup English cucumber

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

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PREPARATION

  • 1

    Prepare the hard-boiled egg by simmering in water for 7 minutes for a jammy yolk, then peel and halve.

  • 2

    Dice the English cucumber and halve the cherry tomatoes into bite-sized pieces.

  • 3

    Scoop the cottage cheese into a wide breakfast bowl, smoothing the top with a spoon.

  • 4

    Arrange the egg halves, diced cucumber, tomatoes, and sliced avocado over the cottage cheese.

  • 5

    Sprinkle with hemp hearts, sea salt, black pepper, and fresh chives.

  • 6

    Drizzle the extra virgin olive oil over the top before serving immediately.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with a jammy egg and crisp vegetables, drizzled with olive oil for a refreshing and savory morning start.

NUTRITION

529kcal
Protein
46.4g
Fat
27.4g
Carbs
24.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

1 large egg

1 tbsp hemp hearts

0.25 whole avocado

0.5 cup English cucumber

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

PREPARATION

  • 1

    Prepare the hard-boiled egg by simmering in water for 7 minutes for a jammy yolk, then peel and halve.

  • 2

    Dice the English cucumber and halve the cherry tomatoes into bite-sized pieces.

  • 3

    Scoop the cottage cheese into a wide breakfast bowl, smoothing the top with a spoon.

  • 4

    Arrange the egg halves, diced cucumber, tomatoes, and sliced avocado over the cottage cheese.

  • 5

    Sprinkle with hemp hearts, sea salt, black pepper, and fresh chives.

  • 6

    Drizzle the extra virgin olive oil over the top before serving immediately.