YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with sliced strawberries and a drizzle of velvety almond butter.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
120 grams Fresh Strawberries
14 grams Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
Wash and slice the fresh strawberries into thin rounds.
Transfer the mousse into a chilled glass or bowl.
Layer the sliced strawberries over the top of the mousse.
Drizzle the almond butter over the berries and serve immediately.